Xishengyuan (Binhu Wanda Branch)
小吃快餐 · ⭐ 4.3
Zone A, Wanda Plaza, No. 35 Liangxi Road, No. 88 Wanqian Lane
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Zone A, Wanda Plaza, No. 35 Liangxi Road, No. 88 Wanqian Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Xiaolongbao, Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.3
- Address: Zone A, Wanda Plaza, No. 35 Liangxi Road, No. 88 Wanqian Lane
- Popular dishes: Xiaolongbao, Xiaolongbao, Shrimp Dumplings, Mixed Dumpling Salad, Wuxi Soup Dumplings
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
XiaolongbaoXiaolongbao is a steamed dumpling with thin skin and juicy filling, typically made with pork or crab meat, originating from Shanghai.
Shrimp DumplingsShrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
Mixed Dumpling SaladCold mixed wontons is a dish made by mixing wontons with vegetables and seasonings. The main ingredients include pork or shrimp filling wrapped in wonton wrappers, accompanied by shredded cucumber and carrot, and seasoned with soy sauce, sesame oil, vinegar, and garlic.
Wuxi Soup DumplingsWuxi soup dumplings are a traditional snack from Wuxi, Jiangsu, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the liquid bursts upon biting.
Wuxi-style Spare RibsWuxi-style spare ribs are made with pork ribs marinated and braised until tender, featuring a rich, savory-sweet flavor typical of Jiangnan cuisine.
Spicy Red Soup DumplingsSpicy red soup dumplings filled with pork and shrimp, simmered in a fiery chili broth for a bold, aromatic flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Crab Meat Soup DumplingsSteamed dumplings filled with fresh crab meat and savory broth, known for their delicate wrappers and rich flavor.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.