Liao Ge Earth Carp Home-style Dish (Minsheng Branch)
Hunan cuisine · ⭐ 3.9
No. 131 Minsheng Road, Minsheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131 Minsheng Road, Minsheng Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine-Second Tripe, Steamed Crucian Carp with Chopped Chili, Steamed Wild Crucian Carp with Chopped Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 131 Minsheng Road, Minsheng Subdistrict
- Popular dishes: Nine-Second Tripe, Steamed Crucian Carp with Chopped Chili, Steamed Wild Crucian Carp with Chopped Chili, Stir-Fried Beef with Yellow Onion, Liao Ge's Signature Local Crucian Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Steamed Crucian Carp with Chopped ChiliA spicy and flavorful dish made by steaming crucian carp with chopped chili, ginger, and garlic. The fish absorbs the aromatic spices while staying tender.
Steamed Wild Crucian Carp with Chopped ChiliFresh wild crucian carp steamed with chopped chili, ginger, garlic, and seasonings. Tender fish meat with rich spicy aroma, highlighting Hunan flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Liao Ge's Signature Local Crucian CarpFresh local crucian carp is stir-fried with ginger, garlic, and chili using traditional braising method. The fish meat is tender, and the sauce is rich and slightly spicy with a savory flavor.
Liao Ge's Vinegar Duck with BloodA spicy and sour duck dish made with duck meat and blood, simmered in vinegar and spices, popular in Sichuan cuisine.
Hand-Beaten Oil TeaHand-beaten oil tea is made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling and pounding with a wooden stick to create a thick, flavorful drink.
Stir-fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Bamboo Shoots Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp bamboo shoots, stir-fried quickly for a fresh and savory taste.
Sour Sauce Stir-fried IntestinesMade with pork intestines, paired with sour vegetables, chili, garlic, and other seasonings, boiled briefly then stir-fried quickly. Crisp and tender texture with a refreshing sour-spicy flavor.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.