Fang Ji Beef · Beef Noodle Rice (Fenghuang Street Branch)
小吃快餐 · ⭐ 3.9
No. 25 Fenghuang Street, Shuangta Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Fenghuang Street, Shuangta Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Rice Noodles, Handmade Shrimp Balls, Signature Beef Brisket Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 25 Fenghuang Street, Shuangta Subdistrict
- Popular dishes: Double-Flavor Rice Noodles, Handmade Shrimp Balls, Signature Beef Brisket Rice Bowl, Chao Shan Shrimp Cake, Beef Ball Rice Noodle Soup
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Dishes
Double-Flavor Rice NoodlesA popular Teochew dish featuring rice noodles served with two distinct toppings, such as beef and offal or shrimp, cooked in a savory broth.
Handmade Shrimp BallsA dish made by hand-molding fresh shrimp paste into small balls and steaming them, resulting in a tender and flavorful seafood delicacy.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Chao Shan Shrimp CakeChao Shan shrimp cakes are a snack made primarily from fresh shrimp, supplemented with ingredients such as starch and green onions. The preparation involves mashing the shrimp into a paste, mixing it with seasonings, shaping it into patties, and then frying them in oil until both sides turn golden brown. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Beef Ball Rice Noodle SoupA Cantonese-style noodle soup featuring beef balls and rice noodles, simmered in a savory broth with herbs for a rich, comforting flavor.
Garlic SausageA Chinese home-style dish made by stir-frying sliced sausages with garlic slices, resulting in a fragrant and savory flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Fried Spare RibsA Chinese dish made by frying marinated pork ribs until crispy and flavorful.
Fresh Beef SoupA nourishing soup made with fresh beef and vegetables, simmered slowly for a rich, savory flavor.
Fresh Beef Rice NoodlesA Cantonese dish featuring fresh beef and rice noodles, simmered in a savory broth for a rich, comforting flavor.
Fresh Beef PattyFresh beef patty made from minced beef seasoned with garlic, ginger, and soy sauce, pan-fried or grilled to perfection.