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Jiu Fu Yang Xian Yang Huo Guo · Shou Kai (Jinguan Store)

Hot pot · ⭐ 4.8

No. 24 Jianguomenwai Avenue

Dishes

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  Jiufu Roast Whole Lamb

  Jiufu roasted whole lamb is a grilled dish made with an entire lamb, marinated with spices and grilled over a炉. The meat is tender and juicy inside with a crispy skin.
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  Jiufu Pot

  Jiufu Pot is a stewed dish featuring various meats and vegetables, typically including beef, pork, and chicken, paired with potatoes, carrots, and tofu, seasoned and slowly simmered until flavorful.
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  Jiufu Fresh Lamb Skewers

  Jiufu Fresh Lamb Skewers use fresh lamb cut into small pieces and grilled on bamboo skewers after marinating. Seasonings like cumin, chili powder, and salt are added to enhance flavor.
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  Jiufu Fresh Lamb

  Jiufu fresh mutton uses fresh mutton as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, slow-cooked or braised. After pre-treatment to remove odor, the mutton is gently simmered with spices to achieve tender meat and rich broth.
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  Hand-Cut Dumpling Meat

  Hand-cut yuanbao meat is a dish made from pork tenderloin, sliced about 0.5 cm thick to resemble yuanbao (ingot). Marinated with soy sauce, cooking wine, and starch, then pan-fried or stir-fried for a tender, golden texture.
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  Stir-fried羊Liver with Spicy Sauce

  Stir-fried lamb liver is a cold dish made primarily from lamb liver. After slicing and blanching to remove odor, it's mixed with葱,姜,蒜 and seasoned with chili oil, soy sauce, and vinegar.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Lamb Dipping Sauce

  A flavorful dipping sauce for lamb, made with sesame paste, garlic, cilantro, chili oil, soy sauce, vinegar, and ground cumin.
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  Sesame Flatbread

  Sesame flatbread is a flour-based food made by mixing water and yeast into dough, fermenting it, dividing it into small pieces, flattening them, brushing with oil, sprinkling sesame seeds, folding or rolling, then flattening and baking until golden and crispy.
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  Scallion Oil Tossed Spring Bamboo Shoots

  Cut bamboo shoots into segments, blanch, drain, then sauté with chopped scallions in hot oil. Season and serve.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Cranberry Papaya

  Cranberry papaya salad is a cold dish made primarily from papaya and cranberries. Cut peeled and seeded papaya into chunks, crush dried cranberries or use cranberry sauce, mix with honey or sugar, and chill before serving.
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  Base Soup Seasoning

  A base seasoning for hot pot, made by stir-frying a blend of spices, chili, Sichuan peppercorns, doubanjiang, ginger, garlic, and scallions, then simmered to create a rich, aromatic flavor.

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