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Hongyuanju Handmade Buckhorn Noodle (Fangshan Chengqu Store)

小吃面食 · ⭐ 3.8

No. 24, Beiguan Street, Fangshan District

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Braised Pork Intestines

  Stewed pig intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines and stewing them with seasonings such as green onions, ginger, and garlic until the intestines become tender and the broth becomes rich.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Old Beijing Eggplant Cubes Noodles

  Old Beijing Eggplant Cubes Noodles is a home-style noodle dish made with noodles and stir-fried eggplant cubes. The main ingredients include fresh eggplant, noodles, scallions, ginger, garlic, and a small amount of soy sauce. To prepare, first sauté the diced eggplant until soft and tender, then add seasonings and stir well. Finally, mix evenly with cooked noodles or serve the sauce over the noodles.
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  Old Beijing Deer Antler Noodles

  Old Beijing deer antler noodles are a traditional dish featuring hand-pulled thin noodles and slow-cooked beef or mutton. The long, slender noodles resemble deer antlers, hence the name. Beef or mutton is stewed with scallions, ginger, star anise, and other spices to create a rich broth, which is mixed with the cooked noodles or served alongside.
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  Braised Pork Trotters in Old Soup

  Old broth-braised pig trotters is a dish made primarily from pig trotters, slowly simmered in a seasoned old broth. The pig trotters are first cleaned to remove impurities, then placed into the prepared broth with various spices and slow-cooked until tender. Finally, they are removed, cooled, sliced, and served on a plate.
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  Tomato and Egg Noodle Sauce

  Tomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
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  Deer Antler Handmade Noodles

  鹿角手擀面 is a dish made primarily with handcrafted noodles, paired with鹿角菜 (a type of seaweed ingredient) and辅料 such as lean meat and vegetables. The noodles are traditionally rolled by hand, offering a chewy texture, while鹿角菜 adds a unique oceanic flavor. The dish is prepared by boiling the noodles and either mixing them with seasonings or cooking them together with a broth.
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

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