Tianyi Xing · Century Steamed Dumplings (Wanda Plaza Branch)
Northeastern Chinese cuisine · ⭐ 4.0
5L, OCT Harbour MixC World, No. 9668
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 5L, OCT Harbour MixC World, No. 9668. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Signature Three-Flavor Steamed Dumplings, Signature Three-Flavor Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: 5L, OCT Harbour MixC World, No. 9668
- Popular dishes: Rice Porridge, Signature Three-Flavor Steamed Dumplings, Signature Three-Flavor Dumplings, Smoked Chicken, Crisp Napa Cabbage
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Signature Three-Flavor Steamed DumplingsA classic dumpling filled with pork, shrimp, and chives, steamed to perfection for a delicate, savory flavor.
Signature Three-Flavor DumplingsA classic dumpling filled with pork, shrimp, and chives, handcrafted for a delicate wrapper and rich flavor. Perfectly steamed or boiled to bring out its savory essence.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Crisp Napa CabbageFresh napa cabbage is quickly blanched or stir-fried, then seasoned with garlic, salt, and a touch of sugar to preserve its crisp, refreshing taste. Minimal seasoning highlights the cabbage's natural sweetness and crunch.
Premium Cod DumplingsPremium balefish dumplings made with fresh balefish, pork, scallions, and ginger, handcrafted into thin wrappers and boiled. The dumplings have a thin skin, generous filling, and tender fish flavor.
Pork and Celery DumplingsPork and celery dumplings are made with fresh pork and celery, hand-filled into dough wrappers, then steamed or boiled for a savory, aromatic dish.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Cucumber and Egg Steamed DumplingsSteamed dumplings filled with cucumber and egg, offering a fresh and savory taste.
Braised Pork Knuckle in Soy SauceBraised pork knuckle dish made with pig's trotter, blanched, stewed until tender, sliced, marinated in a sauce of soy sauce, sugar, and cooking wine, then heated to thicken. Reddish-gold color, soft and chewy texture, rich flavor.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.