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Han Chuan Bao Zi (Jin Di Guang Chang Store)

小吃快餐 · ⭐ 4.2

No. 91, Jianguo Road, Jindi Center, B1-FM-08

Dishes

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  Ice-Infused Tofu Pudding

  Ice-soaked tofu pudding is a cold dish made with soft tofu, chilled and served with a special fermented rice wine sauce or rice wine. Tofu is cut into small pieces, frozen to set, then topped with a sauce of rice wine, sugar, and a touch of spices for a refreshing, smooth texture.
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  Double Delicacy Mushroom Dumplings

  Double Delicacy Mushroom Dumplings is a Chinese dim sum made with various precious mushrooms wrapped in dough and steamed. The main ingredients include shiitake, matsutake, and pleurotus, offering a fresh and fragrant taste.
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  Quartet

  A fusion dish featuring chicken breast, shrimp, squid rings, and bell peppers. Ingredients are prepared separately and quickly stir-fried or pan-seared to retain tenderness, then seasoned appropriately.
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  Signature Soy Sauce Pork Bun

  Signature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
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  Oil Tea

  Oil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
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  Beef Bao

  Beef bao is a steamed dumpling made with flour dough and filled with seasoned ground beef, typically mixed with scallions, ginger, soy sauce, and salt.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Immortal Sauce Noodles

  Xianshen Siaozi Noodles feature hand-rolled noodles with a savory sauce made from minced pork, tofu cubes, carrots, wood ear mushrooms, and yellow chives, seasoned with soy sauce, salt, and aromatics like green onions, ginger, and garlic, then served in hot broth.
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  String Bean Dumplings

  Green bean dumplings are a type of dough food with green beans as the main filling. Fresh green beans are typically chopped and mixed with ingredients such as pork or shrimp, then wrapped in dough and steamed. To prepare, the green beans should be boiled until tender, drained to remove excess water, combined with other seasonings to form the filling, and finally wrapped in rolled-out dough sheets before being steamed in a steamer.
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  Spicy Braised Beef Noodles

  Spicy braised beef noodles feature tender beef and noodles, with the beef marinated in a rich braising sauce. The cooked noodles are served with the beef and drizzled with the flavorful broth, garnished with green onions and cilantro.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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