San Feng Bridge (Chaqiao Delicacies Shop)
小吃快餐 · ⭐ 3.4
No. 2 Xidajie, Chaqiao, Anzhen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Xidajie, Chaqiao, Anzhen Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanfeng Bridge Chicken Broth, Yuanbao Duck, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2 Xidajie, Chaqiao, Anzhen Subdistrict
- Popular dishes: Sanfeng Bridge Chicken Broth, Yuanbao Duck, Braised Tofu Cubes, Ancient Method Lamb Jelly, Plum Sauce Chicken Wings
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Dishes
Sanfeng Bridge Chicken BrothA traditional dish made by slow-cooking a whole chicken in a secret seasoning broth, resulting in tender meat and rich, flavorful soup.
Yuanbao DuckYuanbao Duck is a traditional dish made by wrapping duck meat with glutinous rice, mushrooms, and ham, then steamed to create a savory, soft, and layered flavor.
Braised Tofu CubesBraised tofu skin is a dish primarily made with tofu skin. The tofu skin is cut into pieces and slowly simmered in a prepared braising sauce, allowing it to fully absorb the flavors of the sauce. The braising sauce is typically made by simmering soy sauce, sugar, spices (such as star anise, cassia bark, and Sichuan pepper), and water.
Ancient Method Lamb JellyA traditional Chinese cold dish made from lamb, slowly stewed and set into a smooth, gelatinous texture with aromatic spices.
Plum Sauce Chicken WingsChicken wings marinated in plum sauce and grilled to perfection, offering a sweet and tangy flavor.
Huaiao Drunk CrabHua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
Spiced Braised Quail EggsSpiced boiled quail eggs are a dish made primarily from quail eggs, which are boiled, peeled, and slowly simmered in a seasoned sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the eggs with rich aroma.