Naford · Taoyuan Li Restaurant (Shi'ao Tao Yuan Branch)
江浙菜 · ⭐ 3.8
No. 11 Shengshi Road, Shicao, Shiao Taoyuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Shengshi Road, Shicao, Shiao Taoyuan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Original Roast Pork Ribs, Braised Large Yellow Croaker from East China Sea, Rum-Infused Mustard Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: No. 11 Shengshi Road, Shicao, Shiao Taoyuan
- Popular dishes: East China Sea Original Roast Pork Ribs, Braised Large Yellow Croaker from East China Sea, Rum-Infused Mustard Shrimp, Sand Garlic Noodles, Pickled Jellyfish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
East China Sea Original Roast Pork RibsFresh pork ribs marinated in special sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle smoky aroma.
Braised Large Yellow Croaker from East China SeaHome-style braised large yellow croaker from the East China Sea, made with fresh fish and辅料 like ginger, scallion, and garlic, cooked by stewing or braising. The fish is marinated, pan-fried until golden, then simmered in sauce to retain tenderness and flavor.
Rum-Infused Mustard ShrimpFresh shrimp cooked in rum and mustard, offering a rich, savory flavor with a subtle kick.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Pickled Jellyfish HeadA cold dish made with jellyfish head, seasoned with vinegar, soy sauce, sugar, and chili oil, offering a crisp texture and tangy-spicy flavor.
Bai Shui Yang Tofu Hot PotBai Shui Yang Tofu Pot features soft tofu with minced pork, mushrooms, and greens, simmered together in a clay pot with water and seasonings until flavorful.
Stone Orchid Chicken SoupA nourishing chicken soup made with free-range chicken, stone orchid flowers, and medicinal herbs, known for its delicate flavor and health benefits.
Homestyle Tofu Hot PotA comforting dish made with soft tofu, pork belly, mushrooms, and greens, slowly simmered in a savory broth.
Tea-Smoked PorkSlow-cooked pork with tea infusion, tender and fragrant.
Minced Pork Steamed Red CrabA dish featuring fresh red crab steamed with minced pork, combining the delicate flavor of crab with savory meatiness.