Panda Tang Hot Pot · Freshly Stir-fried Broth (Yifangcheng Store)
Hot pot · ⭐ 4.6
Unit 013A, B2 Level, OCT Harbour City Shopping Centre, No. 99 Xinhul Road (next to Miniso); Entrance F of Bao'an Central Metro Station, turn right upon entering the mall and walk straight for 100 meters to the end, beside the information desk
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 013A, B2 Level, OCT Harbour City Shopping Centre, No. 99 Xinhul Road (next to Miniso); Entrance F of Bao'an Central Metro Station, turn right upon entering the mall and walk straight for 100 meters to the end, beside the information desk. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 9M Wagyu Beef, Wagyu Meat Slurry, Bouncy Fresh Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: Unit 013A, B2 Level, OCT Harbour City Shopping Centre, No. 99 Xinhul Road (next to Miniso); Entrance F of Bao'an Central Metro Station, turn right upon entering the mall and walk straight for 100 meters to the end, beside the information desk
- Popular dishes: 9M Wagyu Beef, Wagyu Meat Slurry, Bouncy Fresh Noodles, Signature Premium Tripe, Fruit Lip Duck Blood
China trip · China travel
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Dishes
9M Wagyu BeefPremium Japanese Wagyu beef with exceptional marbling, prepared by slow-cooking or grilling to preserve its tender, melt-in-your-mouth texture.
Wagyu Meat SlurryA dish featuring premium wagyu beef and fresh vegetables, gently cooked to preserve tenderness and natural flavor.
Bouncy Fresh NoodlesFresh bean curd sheets are soaked, sliced into strips, and tossed with scallions, ginger, garlic, cilantro, and a hot oil dressing. The dish has a crisp, chewy texture and a refreshing, slightly spicy flavor.
Signature Premium TripePremium beef tripe marinated in secret spices and quickly blanched, served with a garlic oil dipping sauce for a bold, satisfying bite.
Fruit Lip Duck BloodA creative dish featuring duck blood paired with fresh fruit puree, offering a unique blend of tender texture and fruity sweetness.
Smooth Fresh Duck BloodA dish made with fresh duck blood stir-fried with garlic, chili, and scallions, offering a smooth and tender texture.
Panda Happy Crispy Potato PancakeMade primarily from potatoes, shredded, seasoned, coated, and pan-fried. Features a crispy exterior and soft interior with rich texture. No special seasoning, highlighting the natural flavor of ingredients.- Freshly Ground Sesame PasteMade from premium black sesame seeds, freshly ground to a smooth, rich consistency. Used in noodles, salads, or as a dipping sauce.
Premium Beef RibPremium beef slices are quickly blanched or涮ed after marinating, preserving tenderness. Common vegetables include lettuce, cabbage, and enoki mushrooms; some versions add garlic and onions for flavor.
Classic Three-Flavor Panda PotA panda-shaped pot featuring three distinct flavors—spicy, sour-spicy, and savory. Made with beef brisket, chicken, tofu, and seasonal vegetables, slow-cooked in a rich broth for deep flavor.
Fat Winter MelonA home-style dish made with fresh winter melon, simmered with pork and ham for a soft, sweet taste and rich broth.
Premium Additive-Free Hand-Pulled NoodlesHand-pulled noodles made without any additives, featuring fresh vegetables and premium meat in a clear or spicy broth.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.