Xins Zha Chicken · Yanbian Beef Soup
韩式料理 · ⭐ 4.0
No. 130, Wanfangyuan, Yuanjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 130, Wanfangyuan, Yuanjing Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Rainbow Vegetable Chicken Wrap, Cold Noodle Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.0
- Address: No. 130, Wanfangyuan, Yuanjing Road
- Popular dishes: Pickled Vegetables, Rainbow Vegetable Chicken Wrap, Cold Noodle Salad, Cold Noodles with Water, Stir-Fried Rice Noodles
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Rainbow Vegetable Chicken WrapA colorful and nutritious dish featuring chicken wrapped in a variety of fresh vegetables like bell peppers, carrots, and broccoli, steamed for a tender and healthy meal.
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Cold Noodles with WaterCold noodles are a chilled noodle dish made by quickly cooling boiled noodles in cold or ice water. Main ingredients include fresh noodles, cucumber strips, carrot strips, and egg skin, sometimes mixed with sauce or seasonings.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Cheese Cheese Rice CakeA creative dish combining glutinous rice cakes and melted cheese, offering a savory and slightly sweet flavor with a gooey, stretchy texture.
Vegetable-Stuffed ChickenA healthy dish made by wrapping chicken breast with fresh vegetables like carrots, bell peppers, and mushrooms, then steamed or pan-fried for a tender and nutritious meal.
Honey Chicken BitesFried chicken cubes coated in honey glaze, crispy outside and tender inside.
Abalone and Ginseng Chicken SoupA nourishing soup made with abalone, chicken, and ginseng, slowly simmered to bring out rich flavors and health benefits.
Chicken Wings and DrumsticksA dish made with chicken wings and drumsticks, typically marinated and fried or grilled for a crispy exterior and tender interior.