Emperor's Table · Tujia Ethnic Cuisine (Aihai Branch, Cixi)
Hunan cuisine · ⭐ 3.7
Units F3036 & F3037A, Level 3, Aiqinhai Shopping Park
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units F3036 & F3037A, Level 3, Aiqinhai Shopping Park. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Egg Yolk Shiitake Mushrooms, Salted Egg Yolk Taro Pumpkin, Tujia Mystery Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 3.7
- Address: Units F3036 & F3037A, Level 3, Aiqinhai Shopping Park
- Popular dishes: Salted Egg Yolk Shiitake Mushrooms, Salted Egg Yolk Taro Pumpkin, Tujia Mystery Frog, Stir-Fried Lotus Root Strips, Bamboo Pole Shredded Chicken
China trip · China travel
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Dishes
Salted Egg Yolk Shiitake MushroomsSalted egg yolk shiitake mushrooms is a dish made with shiitake mushrooms, salted egg yolk, and seasonings. The shiitake mushrooms are blanched and then stir-fried with salted egg yolk to absorb its flavor, resulting in a rich and fragrant taste.
Salted Egg Yolk Taro PumpkinA Chinese dish combining pumpkin, taro, and salted egg yolk, steamed and stir-fried to create a rich, savory flavor with a smooth texture.
Tujia Mystery FrogA dish featuring fresh frog legs cooked in a secret sauce with aromatic spices, delivering a rich and spicy flavor typical of Tujia cuisine.
Stir-Fried Lotus Root StripsA stir-fried dish made with thin slices of lotus root, quickly cooked with vegetables and seasoned for a crisp, savory flavor.
Bamboo Pole Shredded ChickenA cold dish made by boiling chicken and tearing it by hand, then dressing with a special sauce for a savory and tender flavor.
Spicy Chili and Egg Stir-FryA home-style dish made by roasting green peppers, crushing them, and stir-frying with fried eggs. Main ingredients include green peppers and eggs, seasoned with scallions and garlic.
Firewood-Grilled Rice Straw FishA dish made by wrapping fresh carp in rice straw and slow-roasting it over a wood-fired stove. The fish is marinated, wrapped in straw, and cooked using smoke and heat to retain tenderness and infuse a fragrant aroma.
Clay Pot Beef BrisketA slow-cooked beef brisket dish prepared in a traditional clay pot, featuring tender meat and rich broth.
Charcoal-grilled Wild Vegetable Glutinous Rice CakeCharcoal-grilled wild vegetable glutinous rice cake made with sticky rice and fresh foraged greens, grilled over charcoal for a smoky flavor.
Cat Mountain Little Yellow CattleCat Mountain Little Yellow Cattle features tender beef from small yellow cattle raised in the Cat Mountain region, slow-cooked with a secret sauce for rich flavor and natural aroma.
Clams Meet Crispy ShrimpFresh clams stir-fried with crispy shrimp, seasoned with garlic and chili for a savory, aromatic dish.
Changlong Brand Soy Sauce RiceA classic home-style dish made with rice stir-fried in a special soy sauce, often with eggs and vegetables. The rice is flavorful, aromatic, and perfectly seasoned.