Wang Dachu Super Chicken Pot (Dennis 6th Land Store)
小吃快餐 · ⭐ 4.0
Level 3, Dennis Tiandi No. 6, Shangwu Neihuan Road (next to Chuanyue Xianyu Lao)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 3, Dennis Tiandi No. 6, Shangwu Neihuan Road (next to Chuanyue Xianyu Lao). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fifteen团 Super Chicken Stew, Fifteen团 Chicken Stew, Handmade Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Level 3, Dennis Tiandi No. 6, Shangwu Neihuan Road (next to Chuanyue Xianyu Lao)
- Popular dishes: Fifteen团 Super Chicken Stew, Fifteen团 Chicken Stew, Handmade Steamed Bun, Coconut Soy Milk Tea, Glutinous Rice Stuffed Lotus Root
China trip · China travel
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Dishes
Fifteen团 Super Chicken StewA flavorful chicken stew made with whole chicken, vegetables, and a secret sauce, known for its rich, spicy taste.
Fifteen团 Chicken StewA Chinese dish made with chicken and vegetables stewed in a rich, spiced sauce.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Coconut Soy Milk TeaA refreshing drink made from soy milk, coconut milk, and tea, offering a smooth and sweet flavor with a tropical twist.
Glutinous Rice Stuffed Lotus RootStuffed lotus root with glutinous rice is a Chinese dish. Soaked rice is filled into lotus root holes, then boiled or steamed until the rice absorbs the lotus root's fragrance. Sliced and served, often with syrup or brown sugar sauce.
Tofu Milk Lemon Fish StewA flavorful fish stew made with soy milk and lemon, tender fish simmered in a savory broth for a refreshing taste.
Super Pork Rib StewA hearty stew featuring tender pork ribs and vegetables, slow-cooked in a rich, savory broth.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.