杨激动·黑烙擀面皮(四海唐人街店)
小吃快餐 · ⭐ 4.3
1st Floor, Sihai Tangren Street, at the intersection of Taihua North Road and Fengcheng 3rd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Sihai Tangren Street, at the intersection of Taihua North Road and Fengcheng 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yang Jidong Black Grilled Rolled Noodles, Osmanthus Soy Milk Porridge, Excited Small Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.3
- Address: 1st Floor, Sihai Tangren Street, at the intersection of Taihua North Road and Fengcheng 3rd Road
- Popular dishes: Yang Jidong Black Grilled Rolled Noodles, Osmanthus Soy Milk Porridge, Excited Small Wontons, White and Black, Spicy Oil Noodles with Cold Vermicelli
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Dishes
Yang Jidong Black Grilled Rolled NoodlesA savory dish made from thin wheat noodles rolled and grilled, served with a special sauce and fresh vegetables for a spicy, satisfying bite.
Osmanthus Soy Milk PorridgeA smooth, sweet beverage made from soybeans, glutinous rice, and osmanthus syrup, known for its delicate floral aroma and creamy texture.
Excited Small WontonsExcited small wontons are made with fresh pork filling mixed with scallions, ginger, salt, and a touch of sesame oil, hand-rolled into small dumplings. Cooked until tender, the clear broth highlights the delicate flavor of thin wrappers and juicy filling that melts in the mouth.
White and BlackThe dish 'White and Black' is made from white tofu and black beans, steamed and then mixed with a special sauce. It has a smooth texture, rich bean aroma, and a balanced salty-savory flavor, reflecting traditional home-style taste.
Spicy Oil Noodles with Cold VermicelliDan Dan Noodles is a cold dish made with wheat noodles, mixed with shredded cucumber, bean sprouts, and carrot, then dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic, and Sichuan pepper powder. The noodles are boiled, rinsed in cold water for a smooth, chewy texture, then combined with the vegetables and drizzled with the sauce.
Spicy Chili Oil Rice NoodlesA spicy Sichuan-style dish made with rice noodles and a fragrant chili oil sauce, topped with peanuts, scallions, and cilantro.
Spicy Pork PattiesA spicy pork dish made by mixing minced pork with chili and Sichuan peppercorns, then forming and frying into patties.