Chongqing Chicken Stew · Drunk Chicken Stew · Paper-wrapped Fish (Greenland Mixed City Store)
Sichuan cuisine · ⭐ 3.7
Room 102, No. 32, Lane 968, Wanping South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 32, Lane 968, Wanping South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Pork with Salt and Pepper, Grilled Catfish, Corn Pancake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 102, No. 32, Lane 968, Wanping South Road
- Popular dishes: Crispy Pork with Salt and Pepper, Grilled Catfish, Corn Pancake, Century egg tofu salad, Paper-包裹鮰鱼
China trip · China travel
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Dishes
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Grilled CatfishGrilled catfish is a dish primarily made with catfish. After cleaning the fish thoroughly, it is marinated with seasonings to infuse flavor, then grilled in an oven or over charcoal until fully cooked. The fish skin becomes slightly charred while the inside remains tender and fresh.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Paper-包裹鮰鱼A dish featuring fresh catfish wrapped in parchment paper and steamed, resulting in a tender and aromatic flavor.
Sauce-Flavored Chicken PotA spicy and savory dish made with chicken and vegetables simmered in a rich soy-based sauce.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Fresh Frog StewFresh frog stew features tender frog legs cooked in a spicy sauce with vegetables, delivering a rich and aromatic flavor.