Huo Tou Ji Chaoshan Seafood Pot Rice (Xizi International Store)
小吃快餐 · ⭐ 4.0
Room 3-37, Xizi International Jinzuo Building, Yingbin Road, Nanyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 3-37, Xizi International Jinzuo Building, Yingbin Road, Nanyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Wings, Char Siu and Roast Duck Platter, Papaya and Tremella Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 3-37, Xizi International Jinzuo Building, Yingbin Road, Nanyuan Subdistrict
- Popular dishes: Braised Goose Wings, Char Siu and Roast Duck Platter, Papaya and Tremella Soup, Sea Cucumber and Shrimp Porridge, Beef Egg Claypot Rice
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Dishes
Braised Goose WingsBraised goose wings are made by marinating goose wings and simmering them in a seasoned broth until tender and flavorful.
Char Siu and Roast Duck PlatterA classic Cantonese dish featuring succulent barbecued pork (char siu) and crispy roast duck, served together for rich, savory flavors.
Papaya and Tremella SoupA sweet and nourishing Chinese dessert made by gently stewing papaya and tremella until tender, resulting in a smooth, gelatinous texture.
Sea Cucumber and Shrimp PorridgeA savory porridge made with fresh sea cucumber and shrimp, slow-cooked with rice for a rich, smooth texture.
Beef Egg Claypot RiceBeef stewed with egg, served over crispy rice in a clay pot for rich flavor and aroma.
Beef and Shrimp CongeeA savory rice porridge made with beef and shrimp, slow-cooked to a smooth, rich consistency.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Cured Meat and Char Siu Rice in Clay PotCongee with preserved meats and char siu, cooked slowly in a clay pot. Rice forms a crispy crust, infused with savory fats from the meats. Served with greens and soy sauce.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Braised Chicken Feet in Soy SauceA Cantonese cold dish made by braising chicken feet in soy sauce with garlic and ginger, resulting in tender, flavorful bites.