Qi Family Noodle Shop (Pingdingshan Road Branch)
小吃面食 · ⭐ 3.7
Pingdingshan Road, No. 52, Dachang Subdistrict (opposite the former Youth Home)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pingdingshan Road, No. 52, Dachang Subdistrict (opposite the former Youth Home). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Stir-Fried Noodles, Three Delicacies Pig's Trotter Noodles, Family Feast Pidou Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Pingdingshan Road, No. 52, Dachang Subdistrict (opposite the former Youth Home)
- Popular dishes: Three Delicacies Stir-Fried Noodles, Three Delicacies Pig's Trotter Noodles, Family Feast Pidou Noodles, Pork Rib Noodles, Mixed Vegetable Fried Rice
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Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Three Delicacies Pig's Trotter NoodlesA Chinese noodle dish featuring pork tripe, shrimp, ham, and egg in a savory broth, served with chewy noodles.
Family Feast Pidou NoodlesA hearty Chinese noodle dish featuring preserved pork skin, meat, shrimp, egg, and vegetables in a savory broth.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Mixed Vegetable Fried RiceA flavorful fried rice dish made with mixed vegetables, eggs, and rice, commonly served as a quick and satisfying meal.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Pork Liver and Pork Shreds NoodlesA traditional Chinese noodle dish made with pork liver and pork shreds, simmered in broth and served over cooked noodles.
Pig's Skin and Pork Noodles Stir-fryA classic Chinese dish featuring pork slices, pig's skin, and noodles stir-fried together for a savory, satisfying meal.
Kidney and Tripe NoodlesA Chinese dish featuring pork kidneys and stomach served with noodles, seasoned with soy sauce and aromatics for a savory taste.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.