Ten Miles Drunk Barbecue Private Kitchen (Jinsha Peninsula Branch)
Barbecue · ⭐ 3.3
Shangsha Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shangsha Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Peanut Salad, Spicy Lotus Root Strips, Spiced Boiled Soybeans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.3
- Address: Shangsha Road
- Popular dishes: Cucumber and Peanut Salad, Spicy Lotus Root Strips, Spiced Boiled Soybeans, Mixed Vegetables in Sauce, Spicy Mussels in Sauce
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Dishes
Cucumber and Peanut SaladA refreshing Chinese cold dish made with fresh celery and roasted peanuts, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and savory taste.
Spicy Lotus Root StripsSpicy Lotus Root Strips is a dish made from lotus root slices fried and tossed in a flavorful spicy sauce, offering a crisp texture and bold taste.
Spiced Boiled SoybeansLaozhi Mao豆 is a cold dish made primarily with fresh soybeans. After boiling and removing the shells, the beans are mixed with a seasoned sauce typically composed of light soy sauce, vinegar, sugar, garlic, chili, and sesame oil, offering a refreshing taste with rich flavor.
Mixed Vegetables in SauceA refreshing cold dish made with assorted vegetables tossed in a tangy and spicy sauce, perfect for a light meal or side dish.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
Spicy Drunk Snail Stir-fryLaozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
Qianjiang Stewed ShrimpQianjiang Stewed Shrimp is a Hunan specialty dish made with fresh river shrimp slowly braised in a blend of spices and seasonings, resulting in tender, flavorful meat.
Crispy Lotus StemFresh lotus stem tips are blanched and tossed with garlic, vinegar, and chili oil for a crisp, tangy, and spicy dish.
Lotus Root and Pork Bone SoupLotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
Spicy Kelp NoodlesSpicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.