Xiangning Beef Noodles (Qijiang Branch)
小吃面食 · ⭐ 3.5
No. 1 Qideng Road, Basement Level B2–B30, beneath the exit of the High-Speed Railway Station
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Qideng Road, Basement Level B2–B30, beneath the exit of the High-Speed Railway Station. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Stir-Fried Noodles with Meat Sauce, 干溜肥肠面, Dry-braised Spicy Noodles with Peas and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1 Qideng Road, Basement Level B2–B30, beneath the exit of the High-Speed Railway Station
- Popular dishes: Dry Stir-Fried Noodles with Meat Sauce, 干溜肥肠面, Dry-braised Spicy Noodles with Peas and Pork, Dry-fried Pea Noodles, Mixed Sauce Noodle Soup
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Dishes
Dry Stir-Fried Noodles with Meat SauceDry-stirred杂酱面 features noodles as the main ingredient, paired with a mixed sauce made from minced pork, doubanjiang (fermented broad bean paste), and sweet bean sauce. The sauce is stir-fried and then mixed with boiled noodles to evenly coat each strand. First, the noodles are cooked and drained; then the sauce is stir-fried until fragrant and combined with the noodles to ensure the sauce adheres evenly.
干溜肥肠面干溜肥肠面是一道以猪大肠为主要食材的面食菜品，先将肥肠清洗处理后煮熟，再与葱姜蒜、辣椒等调料一同炒制，加入酱油、料酒等调味料进行干溜，最后拌入煮好的面条中，使面条充分吸收汤汁风味。
Dry-braised Spicy Noodles with Peas and PorkDanliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
Dry-fried Pea NoodlesA Chinese home-style dish made with fresh peas and noodles, stir-fried until fragrant and seasoned with soy sauce and garlic for a savory, satisfying flavor.
Mixed Sauce Noodle SoupA hearty noodle soup featuring a savory sauce made from minced pork, fermented bean paste, and aromatics, served over boiled noodles in a clear broth.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Spicy Broad Noodles SoupWan Za Tang Mian features noodles with peas, mixed sauce (typically pork mince and doubanjiang), and a broth made from pork or chicken bones, seasoned with scallions, ginger, and garlic. Cooked noodles are placed in the soup, topped with sauce and peas for rich flavor.
Pea Soup NoodlesPea soup noodles feature fresh peas blended into a creamy broth, served with cooked noodles for a light and nourishing meal.