Zhang Family Courtyard Rural Cuisine
Sichuan cuisine · ⭐ 3.8
No. 7 Tianxingqiao Zhengjie, Annex No. 8
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Tianxingqiao Zhengjie, Annex No. 8. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Ginger Duck, Farmhouse Braised Pork with Greens, Spiced Tofu Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 7 Tianxingqiao Zhengjie, Annex No. 8
- Popular dishes: Traditional Ginger Duck, Farmhouse Braised Pork with Greens, Spiced Tofu Salad, Assorted Braised Dishes, Pork Shank and Lotus Root Soup
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Dishes
Traditional Ginger DuckTraditional Ginger Duck features duck meat stir-fried with abundant ginger, resulting in a savory and aromatic dish.
Farmhouse Braised Pork with GreensA traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Pork Shank and Lotus Root SoupA hearty soup made with pork shank and lotus root, slowly simmered to create a rich, savory broth with tender meat and soft, sweet roots.
Sichuan-style Boiled FishA Sichuan dish featuring fresh carp boiled in a spicy, numbing broth with chili, Sichuan peppercorns, and fermented bean paste.
Zhangjia King RabbitA spicy Sichuan dish made with rabbit meat, seasoned with chili and aromatic spices, known for its rich flavor and numbing heat.
Zhang's Braised DuckZhang's Braised Duck is made with premium duck and a blend of spices, slowly simmered to perfection for rich flavor and tender meat.
Zhang's Special Braised GooseZhang's special braised goose uses high-quality goose meat, slowly simmered in a secret sauce. The meat is tender and juicy with rich braising aroma and a subtle five-spice flavor.
Spicy Chicken with ChiliSpicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
Beef on the BeachA dish of tender beef stir-fried with vegetables, known for its fresh taste and vibrant colors.
Brown Sugar Sticky Rice PorridgeRed sugar yin rice porridge uses yin rice and brown sugar as main ingredients. After soaking, yin rice is cooked until soft and sticky, then brown sugar is added and stirred until dissolved, forming a thick porridge. No additional ingredients are used to preserve the natural flavors.
Sour Spicy Tapioca NoodlesA refreshing cold dish made with tapioca noodles, seasoned with chili, vinegar, garlic, and cilantro for a tangy and spicy flavor.