Xian Ren Dao Northeast Home-style Restaurant
Northeastern Chinese cuisine · ⭐ 3.5
Beside the East Gate of West Zone, Hengtian International City
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the East Gate of West Zone, Hengtian International City. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pressed Pork Knuckle Flower, Northeast Cold Noodles, Cold Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Beside the East Gate of West Zone, Hengtian International City
- Popular dishes: Northeastern Pressed Pork Knuckle Flower, Northeast Cold Noodles, Cold Mixed Vegetables, Chicken Stewed with Mushrooms, Crispy Fried Pig's Omentum
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Dishes
Northeastern Pressed Pork Knuckle FlowerA traditional Northeast Chinese dish made by stewing pork knuckles and pressing them into a flower shape, resulting in tender, flavorful meat.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Crispy Fried Pig's OmentumA crispy fried dish made from pork omentum, seasoned and deep-fried until golden and crunchy, commonly served as a snack or appetizer.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Spicy Stir-fried Whole Pork KidneysA dish featuring pork kidneys stir-fried with vegetables and Mei Ji sauce, known for its savory and aromatic flavor.
Sizzling Bell PepperSautéed尖椒 on a hot iron plate, using fresh尖椒 as the main ingredient. The尖椒 is sliced and stir-fried on a preheated iron plate with garlic and ginger, then quickly cooked until soft and slightly charred. A touch of soy sauce or salt may be added for flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.