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Agan Fruitwood Roast Duck (Yueyangdao Chengji Store)

北京菜 · ⭐ 3.7

Beside Yuekangyuan, Xiangyang Road

Dishes

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  Creamy Flavor

  Cream sauce is a dish primarily flavored with cream, typically using fresh or light cream cooked with ingredients to create a rich, creamy aroma and smooth texture. Common methods include stir-frying or simmering cream with vegetables, meat, or seafood, sometimes enhanced with salt, black pepper, or garlic.
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  小月锅巴

  小月锅巴是一道以锅巴为主料，搭配蔬菜、肉类或海鲜炒制而成的菜品。锅巴通常为油炸或烘烤后的米饭块，质地酥脆，与配料一同翻炒，使锅巴吸收汤汁风味。
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  Whole Roast Duck

  Whole roast duck made from tender Peking duck, marinated and roasted in a挂炉. The duck is inflated to separate skin from meat, coated with sugar water, dried, then slowly roasted over fruit wood for crispy skin and tender meat.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  White Sugar

  White sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
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  老虎豆

  老虎豆是一道以黄豆为主要食材的菜品，通常将黄豆浸泡后煮熟，加入调味料如酱油、盐、糖等进行炖煮或炒制，使其入味。部分做法会加入五花肉或腊肠增加风味，也可搭配青椒、洋葱等蔬菜同炒，口感软糯，味道浓郁。
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  辣包

  辣包是一道以猪肚为主要食材的菜肴，将猪肚清洗处理后切条，与辣椒、花椒、姜蒜等调料一同炒制而成。制作过程中通常加入酱油、料酒等调味品，使味道浓郁。
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  Qingdao

  Qingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
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  Spicy Peanuts

  Spicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.

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