Jiangnan Rice Porridge Shop (Zhishicheng Store)
小吃快餐 · ⭐ 3.5
No. 9 Junlan Street, Unit C9, Hejing Tianjun, 1st Floor, Shop No. 03
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Junlan Street, Unit C9, Hejing Tianjun, 1st Floor, Shop No. 03. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wing Tips, Warm Millet and Pumpkin Porridge, Goji Leaf Pork Offal Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9 Junlan Street, Unit C9, Hejing Tianjun, 1st Floor, Shop No. 03
- Popular dishes: Braised Chicken Wing Tips, Warm Millet and Pumpkin Porridge, Goji Leaf Pork Offal Porridge, 生滚猪肝粥, Fresh Chicken Rice Porridge
China trip · China travel
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Dishes
Braised Chicken Wing TipsChicken wing tips braised in a secret sauce, tender and flavorful, a classic Chinese snack.
Warm Millet and Pumpkin PorridgeA comforting porridge made from millet and pumpkin, gently simmered to a smooth, sweet consistency—ideal for nourishing the body in colder months.
Goji Leaf Pork Offal PorridgeA savory porridge made with pork offal and goji leaves, simmered with rice for a nourishing and flavorful dish.
生滚猪肝粥生滚猪肝粥以新鲜猪肝和大米为主要食材，将猪肝切片后与米一同煮制，待粥成时加入猪肝快速滚熟，保持猪肝嫩滑口感。制作过程中注重火候控制，确保粥体浓稠、猪肝鲜嫩。
Fresh Chicken Rice PorridgeA savory rice porridge made with fresh chicken, gently cooked to retain tenderness and flavor.
Glutinous Rice Dumpling with Fried Dough StickZibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
Red Date Millet PorridgeRed date millet porridge is made with millet and red dates. Wash the millet, add pitted red dates, and cook until soft and thick. No additives are used to preserve the natural flavors.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Crispy Beef PastriesCrispy beef pastries are made with a flaky crust filled with seasoned ground beef and baked until golden brown.
Vegetable and Beef CongeeVegetable beef congee is made by simmering rice with minced beef and fresh vegetables. Rice is first cooked until soft, then beef and vegetables are added to create a rich, thick porridge.
Crispy Taro Strips CakeA Chinese snack made from shredded taro, seasoned and pan-fried until crispy outside and soft inside.