Gong Hua Cafe · Hong Kong Style Teahouse (Shi Jing Wanmin Plaza Store)
Cantonese cuisine · ⭐ 4.5
4th Floor, Shimin Wanmin Plaza, No. 181-183 Shisha Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Shimin Wanmin Plaza, No. 181-183 Shisha Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef Wellington, Bear Jar Milk Tea, Bear Yinyang Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 4th Floor, Shimin Wanmin Plaza, No. 181-183 Shisha Road
- Popular dishes: Beef Wellington, Bear Jar Milk Tea, Bear Yinyang Milk Tea, Rich Custard Delight, Beaten Perfume Lemon Tea
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Dishes
Beef WellingtonWellington steak is a Western dish featuring premium beef tenderloin. After marinating, it's wrapped in a filling of mushroom purée, ham, and mustard sauce, then encased in puff pastry and baked until golden and crispy, with internal doneness adjustable to preference.
Bear Jar Milk TeaA sweet milk tea drink made with fresh milk and black tea, served in a bear-shaped jar with toppings like pearls and fruit bits.
Bear Yinyang Milk TeaA creative drink blending milk tea and coffee, served in a dual-layer design with creamy milk tea on top and rich coffee below, offering a layered flavor experience.
Rich Custard DelightBao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
Beaten Perfume Lemon TeaSpicy smashed bergamot tea made with fresh bergamot, ice, and black or green tea. Bergamot is pounded to release aroma, mixed with tea, sweetened with syrup or honey, then served over ice.
Seaweed with PollockSeaweed-dusted whitebait is made by marinating whitebait, coating it lightly in starch, frying until golden and crispy, then sprinkling with seaweed flakes. Whitebait is rich in protein and oil, offering a crispy exterior and tender interior, while seaweed adds savory and fresh flavor.
Hong Kong-style Curry Chicken Rice with BreadA flavorful dish of tender chicken in rich curry sauce served over rice, with soft bread pieces for added texture.
Egg and Beef RiceA savory dish of tender beef and fluffy eggs served over steamed rice, combining rich flavors and smooth textures.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Crispy French ToastA crispy Hong Kong-style breakfast dish made by frying bread stuffed with eggs, cheese, or ham until golden and crunchy.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.