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Ting Chao Chao Cuisine Private Banquet

鱼鲜 · ⭐ 4.5

No. 256 Huaishu Road, Building 3, 1st Floor, Unit F1005 (entrance facing east)

Dishes

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  XO Sauce Stir-fried Lotus Root

  A dish featuring crisp lotus root stir-fried with premium XO sauce, offering a savory and aromatic taste.
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  Salted Egg Roll

  A crispy pastry made with salted egg yolk, flour, and eggs, baked into a savory roll with a rich, salty flavor.
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  Charcoal-Grilled Fresh Hairy Crab Meat

  Fresh abalone meat grilled over charcoal, served with a secret sauce for a rich, savory flavor.
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  Cantonese Braised Premium Shark's Fin

  Cantonese Braised Premium Shark's Fin features high-quality shark's fin simmered in a savory sauce of soy sauce, rock sugar, and aromatics, resulting in a rich, tender dish with authentic Cantonese flavors.
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  Braised Sea Cucumber with Green Vegetables in Abalone Sauce

  A luxurious dish featuring tender sea cucumber and fresh greens, slow-cooked in a rich abalone sauce for a savory, umami-rich flavor.
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  Charcoal-Grilled Giant Conch

  Fresh giant conch is marinated and slowly grilled over charcoal, resulting in tender meat with a smoky aroma.
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  Cashew Pork Tendon Stir-fry

  A stir-fried dish featuring pork tendon and cashews, known for its crispy texture and savory flavor.
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  Scallion-Braised Sea Cucumber

  Scallion-braised sea cucumber is a dish featuring soaked sea cucumber and scallions. The sea cucumber is soaked beforehand, then simmered with scallion segments in broth, soy sauce, and cooking wine until tender and infused with flavor.
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  Bafengtang富贵 Shrimp

  Bafengtang富贵虾 features fresh shrimp with garlic, onion, chili, and breadcrumbs, fried and stir-fried. Shrimp are deveined, marinated, lightly coated in starch, then deep-fried until golden and crispy, then mixed with sautéed garlic, onion, and breadcrumbs for rich aroma.
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  Bifengtang Crab with Garlic Sauce

  Hibiscus crab is a dish made with fresh crabs stir-fried with garlic, chili, and breadcrumbs. The crabs are cleaned, cut into pieces, shallow-fried until golden, then tossed with sautéed garlic, chili, and breadcrumbs to absorb rich flavors.
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  Plum-Steamed Bamboo Shoot Fish

  A dish featuring fresh fish and bamboo shoots steamed with plum sauce, offering a harmonious blend of tender fish, crisp bamboo shoots, and tangy-sweet plum flavor.
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  Golden Soup Delicate Shark's Fin with Hooks

  Made from premium shark fin, simmered in rich broth. The fins are soaked and blanched before being slowly stewed in chicken or bone stock for hours, resulting in a golden, fragrant soup with tender, elastic shark fins.
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  Golden Crispy Rice Qilin Fish

  A delicately fried fish dish with crispy rice, shaped like a qilin, served with a savory sauce.
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  Braised Abalone with Taro

  A delicately prepared dish featuring fresh abalone and taro simmered in broth, resulting in a rich, savory flavor and tender texture.
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  Fresh Fruit Salad with Shrimp Balls

  Fresh fruit salad with shrimp balls features tender shrimp and seasonal fruits in a sweet and tangy dressing.

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