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Yingxiang Yongcheng Traditional Food (No. 003 Branch)

小吃快餐 · ⭐ 3.3

Southeast corner of the intersection of Xiangsheng Road and Wan'an Street, No. 1

Dishes

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  Double-Bar Oil Stick

  A traditional Chinese breakfast snack made by deep-frying fermented dough into a crispy, soft stick shaped like two bars, often served with soy milk or congee.
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  Tuo Soup

  A Chinese soup made with minced pork, tofu, and vegetables, where meatballs are cooked in broth and served with soft tofu and greens.
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  Egg-filled Fried Dough Stick

  Egg-filled fried dough stick is a Chinese snack made by filling fried dough sticks with egg mixture and frying again for a crispy texture.
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  Beef Pan-Fried Dumplings

  Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
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  Pork and Corn Steamed Dumplings

  Pork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Mushroom and Pork Steamed Dumplings

  A savory dumpling filled with pork and a mix of mushrooms, steamed to perfection for a tender and flavorful bite.
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  Egg-filled Pancake

  Egg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.
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  Egg Pancake

  Egg pancakes are made by mixing eggs, flour, and water into a batter, seasoned with salt. Pour the mixture onto a flat pan to form a thin pancake and cook until golden on both sides. Add葱花 or carrot cubes for extra flavor.

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