Close

Green Water Long Distance Snack Shop (Bailu Yayaun Branch)

小吃快餐 · ⭐ 3.5

Room 101, Building 23, Shuangyu Dongqu, County Road 025

Dishes

• 

  Hawthorn Snowballs

  Hawthorn snowballs are a traditional dessert made primarily from hawthorn berries. The hawthorns are first cooked and pitted, then simmered with granulated sugar and water until the syrup thickens. After cooling, the mixture is stirred to form a sticky consistency, coating the hawthorns in a white sugar glaze that resembles snowballs. The result is a deliciously sweet-and-sour treat.
• 

  Taro Bean Snowball

  Mountain yam and bean snowballs are made by mashing peeled yams, mixing with cooked beans, shaping into small balls, and steaming. The dish resembles snowballs, with a soft, chewy texture and the fresh aroma of yam combined with the creamy richness of beans.
• 

  Signature Egg Sauce Rice Bowl

  Signature egg sauce rice balls feature rice topped with a savory egg sauce made from eggs, soy sauce, sugar, and green onions. The sauce is gently cooked until thickened and evenly spread over the rice, then wrapped in lettuce or seaweed. The sauce must be slowly simmered to blend flavors perfectly.
• 

  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
• 

  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
• 

  Grilled Sausage with Cold Noodles

  Grilled sausage and cold noodles is a dish made by heating cold noodles and sausages together on a griddle. The main ingredients include cold noodles, sausages, onions, lettuce, and sauce. To prepare, first lay the cold noodles on the griddle, add sliced sausages, then sprinkle with onion strips and lettuce, and finally brush with sauce before heating until the surface is slightly charred.
• 

  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
• 

  Wang Po's Cold Noodles

  Wang Po's Cold Noodles is a dish made from flour, processed through washing, settling, and steaming to create thin, elastic noodles. Sliced cucumber, bean sprouts, and carrot are added, then dressed with soy sauce, vinegar, chili oil, garlic water, and sesame paste.
• 

  Popcorn Chicken

  Spicy chicken cutlets made from breast meat, marinated and coated in starch or batter, then deep-fried to crispy outside and tender inside. Fried cutlets mixed with popped rice for a unique crunchy texture.
• 

  Black Rice Pancake

  Black rice pancakes are made from black rice soaked, ground into a paste, mixed with water and seasonings, then cooked on a flat pan until golden brown on both sides. Serve with sweet or savory sauces.

Reviews