Halal Ma Tao Lamb Soup & Small Plates (Xinfai Community Store)
特色菜 · ⭐ 3.8
No. 134 Huayuan Street, next to Yinji Restaurant
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134 Huayuan Street, next to Yinji Restaurant. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Dried Tofu, Spicy Pepper Stir-fried Pig Skin, Quick-boiled Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 3.8
- Address: No. 134 Huayuan Street, next to Yinji Restaurant
- Popular dishes: Spicy Pepper and Dried Tofu, Spicy Pepper Stir-fried Pig Skin, Quick-boiled Tripe, Caramelized Pork Strips, Beef Dumplings
China trip · China travel
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Dishes
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Spicy Pepper Stir-fried Pig SkinA dish made by quickly stir-frying pig skin with fresh green chili peppers, resulting in a spicy and crunchy texture.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Caramelized Pork StripsA Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
Beef DumplingsBeef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
Beef and Radish Steamed DumplingsBeef and radish steamed dumplings made with fresh beef and white radish, minced beef mixed with drained radish, seasoned and wrapped in dumpling wrappers, then steamed until cooked.
Stir-Fried Pork SlicesA classic Chinese dish made by stir-frying thin slices of pork with vegetables like bell peppers and onions for a quick, savory meal.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb StripsLamb Strips is a dish made by stir-frying sliced lamb with aromatics like ginger, garlic, and green onions, resulting in a savory and tender meat dish.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.