Xilin Baba Ice Boiled Lamb (Zhonglou Branch)
Hot pot · ⭐ 4.8
3rd Floor, Zhonghui Food Plaza, Nan Dajie (20 meters south of Exit C/Exit 4, Zhonglou Station, Metro Lines 2 & 6)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Zhonghui Food Plaza, Nan Dajie (20 meters south of Exit C/Exit 4, Zhonglou Station, Metro Lines 2 & 6). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Noodles, Special Lamb Meat, Special Spring Water Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: 3rd Floor, Zhonghui Food Plaza, Nan Dajie (20 meters south of Exit C/Exit 4, Zhonglou Station, Metro Lines 2 & 6)
- Popular dishes: Handmade Noodles, Special Lamb Meat, Special Spring Water Hot Pot Base, Secret Special Dipping Sauce, Premium Bull Tripe
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Dishes
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then rolling and cutting it into strips before boiling. Main ingredients are flour and water, with eggs optionally added for texture. No machinery is used—each noodle is shaped by hand, giving unique thickness and elasticity.
Special Lamb MeatPremium lamb meat marinated in secret spices and slowly stewed for tender, flavorful results.
Special Spring Water Hot Pot BaseA special hot pot base made with natural spring water, slow-cooked with pork bones and chicken frames, enhanced with herbs and spices for a clear, fresh flavor.
Secret Special Dipping SauceA flavorful dipping sauce made with garlic, cilantro, chili, soy sauce, vinegar, sugar, and sesame oil—perfect for grilled meats, hot pot, or cold dishes.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Premium Grassland LambPremium grassland lamb made with tender lamb from Inner Mongolia, slowly stewed to perfection with onions and carrots for a rich, savory flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Custom Potato NoodlesA dish made with handmade potato noodles, stir-fried with custom sauce and vegetables for a rich, satisfying flavor.
Fresh Chrysanthemum GreensA dish made with fresh chrysanthemum greens, typically stir-fried or blanched and seasoned lightly to preserve its crisp texture and mild flavor.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.