Shoufuju Duck (Tiansheng Tiancheng Branch)
北京菜 · ⭐ 3.7
Unit 14, 2nd Floor, Tiansheng Cheng Shopping Plaza, Tiancheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 14, 2nd Floor, Tiansheng Cheng Shopping Plaza, Tiancheng Avenue. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Stir-fried Duck Shreds, Two-color Glutinous Rice Cake, Sweet and Sour Cod.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.7
- Address: Unit 14, 2nd Floor, Tiansheng Cheng Shopping Plaza, Tiancheng Avenue
- Popular dishes: Young Ginger Stir-fried Duck Shreds, Two-color Glutinous Rice Cake, Sweet and Sour Cod, Stir-fried Liver and Kidney, Garlic Shrimp with Rice Noodles
China trip · China travel
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Dishes
Young Ginger Stir-fried Duck ShredsA Sichuan dish made by stir-frying tender duck strips with young ginger, offering a savory and slightly spicy flavor.
Two-color Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour dyed in two colors and steamed to create a soft, sweet layered cake.
Sweet and Sour CodSweet and sour cod fillet features cod fillets marinated, coated in flour, and deep-fried until golden. Tossed or simmered in a prepared sweet and sour sauce, it yields a glossy red finish, tender fish meat, and balanced sweet-sour flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Sour Radish and Duck Foot Wing SoupA flavorful soup made with sour radish, duck feet, and wings, simmered slowly for rich taste and tender texture.
Sour Radish Duck Foot and Wing Soup PotA savory soup pot featuring duck feet and wings simmered with sour radish, offering a tangy and rich flavor.
Sour Radish Duck Frame PotA flavorful dish made by stewing duck bones with sour radish, chili, and spices, resulting in a tangy and spicy broth with tender meat.