Xiao Min's Charcoal Skewers (Heshan Street Branch)
Barbecue · ⭐ 4.8
No. 116-2 Heshan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 116-2 Heshan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Beef Tendon, Beef Tendon Skin, Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.8
- Address: No. 116-2 Heshan Street
- Popular dishes: Large Beef Tendon, Beef Tendon Skin, Tripe Hot Pot, Grilled Tofu Rolls, Grilled Beef Tendons
China trip · China travel
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Dishes
Large Beef TendonA Chinese dish made with large pieces of beef tendon, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
Beef Tendon SkinBigan皮 is a dish made primarily from pork skin, processed by blanching, removing hair, and boiling, then sliced or cut into strips and stir-fried or mixed with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and chili, resulting in a chewy and elastic texture.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Grilled Tofu RollsBaked tofu rolls are made by wrapping seasoned filling in dried tofu sheets, commonly including minced meat, mushrooms, and carrots. Rolled and baked in an oven or pan until slightly charred, the tofu skin becomes firm and absorbs the filling's flavor.
Grilled Beef TendonsA Chinese dish made by grilling beef tendons and tripe, resulting in a flavorful and chewy texture.
Old-Flavor Lamb SkewersOld-style lamb skewers made with fresh lamb, marinated in salt, cumin, chili powder, and Sichuan pepper, then grilled over charcoal for a crispy exterior and tender interior with rich aroma.
Homemade Salted EggHomemade egg custard is made by mixing beaten eggs with salt and water, then steaming the mixture in a container. Straining the egg liquid removes bubbles for a smoother texture. Proper steaming time and temperature ensure a tender, fully cooked custard.
Spicy Razor ClamsA dish made with fresh razor clams stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.