Xia Ji Baozi Shop
小吃快餐 · ⭐ 3.5
No. 239 Hongwei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239 Hongwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Turnip and Vermicelli Dish, Shandong Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 239 Hongwei Road
- Popular dishes: Eight Treasure Porridge, Turnip and Vermicelli Dish, Shandong Baozi, 永和豆浆, Lion's Head Tofu Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Turnip and Vermicelli DishA traditional Chinese dish made with turnip and vermicelli, simmered together to create a savory, comforting meal.
Shandong BaoziShandong baozi is a traditional Chinese dumpling from Shandong province, made with wheat dough and filled with pork, cabbage, or chives, steamed to perfection for a savory, soft texture.
永和豆浆永和豆浆是一道以黄豆为主要原料制作的饮品，将泡发的黄豆磨碎后过滤，煮沸后制成浓稠的豆浆。可直接饮用，也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
Lion's Head Tofu PotA hearty dish combining pork meatballs and soft tofu in a savory broth, slow-cooked to perfection.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Spinach Meatball Noodle PotA Chinese home-style dish featuring spinach and pork meatballs simmered with vermicelli noodles in a savory broth.
Radish Dumpling and Vermicelli Hot PotA hearty dish made with radish dumplings, vermicelli, and vegetables simmered in a savory broth.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.