Pujiang Lu Hao · Riverside Restaurant (Binjiang Branch)
江浙菜 · ⭐ 4.8
No. 190 Tangqiao Xin Road (Ground Floor of Home Inn NEO)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 190 Tangqiao Xin Road (Ground Floor of Home Inn NEO). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xo Sauce Stir-fried Fresh Abalone with Asparagus, Stewed Soft-Shell Crab, 当红辣子鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: No. 190 Tangqiao Xin Road (Ground Floor of Home Inn NEO)
- Popular dishes: Xo Sauce Stir-fried Fresh Abalone with Asparagus, Stewed Soft-Shell Crab, 当红辣子鸡, Signature Lion's Head Meatballs, Slow-Cooked Beef
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Dishes
Xo Sauce Stir-fried Fresh Abalone with AsparagusFresh abalone and asparagus stir-fried in savory Xo sauce, offering a delicate balance of umami and crisp texture.
Stewed Soft-Shell CrabA dish made by stewing fresh soft-shell crabs with ginger, scallions, and garlic to create a rich, savory flavor.
当红辣子鸡当红辣子鸡是一道以鸡肉为主料，配以干辣椒和花椒烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块腌制，再与干辣椒、花椒一同炒制，使鸡肉入味并带有麻辣香气。
Signature Lion's Head MeatballsSignature lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender, usually served with broth or soy sauce.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
秘制小龙虾秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
Braised Pork with Dried Bamboo ShootsBamboo shoot braised pork is a dish made with pork belly and dried bamboo shoots. Pork belly is blanched to remove odor, then simmered with rehydrated bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
Cheese Baked Open-Backed Blue LobsterCheese Baked Open-Backed Blue Lobster is a dish made with blue lobster, which is opened and topped with cheese before being baked in the oven. The main ingredients are blue lobster and cheese.
Spicy Wine-Steamed AbaloneCleaned flower snails are cooked with chili, ginger slices, and garlic in a pot. Add yellow wine, soy sauce, sugar, and water, then simmer until the snails are flavorful and the sauce thickens.
Chen Vinegar EggplantA dish made with purple eggplant stir-fried in chen vinegar, garlic, and seasonings. Tender and tangy, it's a classic Chinese home-style recipe.
Black Pig Meatball Steamed CrabBlack pig meatballs steamed with crab, creating a rich and savory dish that highlights the delicate flavor of both ingredients.