Qinyuan Freshwater Seafood · Hubei Cuisine
地方菜 · ⭐ 4.4
Room 10107, Building 27, No. 1399, Liuyan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 10107, Building 27, No. 1399, Liuyan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Fish Stew from Danjiang Reservoir, Chopped Chili Fish Head, Nut Salad with Fresh Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.4
- Address: Room 10107, Building 27, No. 1399, Liuyan Road
- Popular dishes: Fresh Fish Stew from Danjiang Reservoir, Chopped Chili Fish Head, Nut Salad with Fresh Vegetables, Guanfu Huangpi Burned Three Treasures, Slow-Cooked Lotus Root and Pork Rib Soup
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Dishes
Fresh Fish Stew from Danjiang ReservoirA dish made with fresh fish and seafood from Danjiang Reservoir, simmered in clear broth with tofu and vegetables for a delicate, savory flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Nut Salad with Fresh VegetablesA refreshing salad made with fresh seasonal vegetables and a mix of nuts, offering a balanced and healthy meal.
Guanfu Huangpi Burned Three TreasuresA refined Hubei dish featuring eel, turtle, and softshell turtle braised slowly in a rich broth, showcasing the essence of regional flavors.
Slow-Cooked Lotus Root and Pork Rib SoupA nourishing soup made by slow-cooking pork ribs and lotus root for hours, resulting in a rich, savory broth with tender meat and soft, sweet lotus root.
Pickled Chili Stir-Fried Tender BeefA spicy Sichuan dish featuring tender beef stir-fried with pickled chili peppers and vegetables, known for its bold, tangy heat.
Spicy Stir-Fried Pork Belly with ChiliPork belly slices stir-fried quickly with chili, resulting in tender meat and a spicy aroma—classic Sichuan home-style dish.
Golden Award Spicy Chicken with ChiliA flavorful dish of tender chicken braised with dried chilies and spices, known for its rich aroma and spicy kick.
Spicy Soft-Shelled TurtleSpicy Soft-Shelled Turtle is a Sichuan dish made with soft-shelled turtles and spices such as chili and Sichuan pepper. The texture is tender, and the flavor is spicy and fragrant.
Spicy Potatoes in Clay PotA stir-fried dish of sliced potatoes cooked in a clay pot with spicy seasonings, offering a rich and aromatic flavor.
Golden Garlic Pan-Seared Sea BassFresh sea bass pan-seared in garlic butter, resulting in a golden crispy crust and tender, flavorful flesh.