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Xin La Dao Yu Huo Quan (Ling Zhan Square Store)

Hot pot · ⭐ 4.5

Commercial Unit 101, 3rd Floor, Building 21, Cuijing Beili, Unit 333

Dishes

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  Original Cut Black Angus Shoulder

  Original cut black beef shoulder uses premium black beef shoulder meat, directly cooked after cutting to preserve the meat's original flavor and texture. Typically prepared by pan-searing, grilling, or stewing, resulting in tender, juicy meat with rich flavor.
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  Old Jar Sour Fish Pot

  Ancient坛 pickled mustard greens fish pot features fresh grass carp, seasoned with traditional fermented pickled vegetables, bean sprouts, and wood ear mushrooms, slow-cooked in broth for tender fish and rich flavor.
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  Dugong Mei Jam

  Tugong Mei Jian is a dish primarily made with fresh plums. After removing the pits, the plums are simmered with sugar and water to create a syrup, then slowly cooked in the syrup until they absorb the sweetness and become soft and tender. During preparation, a small amount of ginger slices or osmanthus flowers is often added for fragrance. The finished product has a bright red color and a balanced sweet-sour taste.
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  Sunfish Roe Shrimp Dumplings

  Sunfish Roe Shrimp Dumplings is an exquisite seafood dish. The main ingredients include fresh fish roe and shrimp meat, which are finely mixed to create a smooth shrimp paste, then artfully combined with vibrant sunfish roe. The preparation method is simple: shape the shrimp paste into balls, sprinkle the surface with fish roe, and steam to preserve the original flavors of the ingredients.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-hammered fresh shrimp paste is a dish made primarily from fresh shrimp meat. After careful processing to remove shells and veins, the shrimp meat is gently pounded with the back of a knife to create a细腻 shrimp paste, preserving its delicate texture. During preparation, the shrimp paste is shaped into appropriately sized balls and boiled until cooked through, then served with fresh vegetables to highlight the natural, authentic seafood flavor.
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  Spicy Fish Hot Pot

  Violent Spicy Fish Hot Pot is made with fresh grass carp or black fish as the main ingredient, accompanied by vegetables such as bean sprouts, wide rice noodles, and potato slices. The base broth is stir-fried with大量 chili peppers and Sichuan peppercorns, then simmered to create a rich, spicy soup. The fish meat is tender, the broth is deeply flavorful, and all ingredients absorb the bold spiciness of the sauce.
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  Spicy Red Soup Catfish Hot Pot

  Red broth spicy fish hot pot is made with fresh river carp as the main ingredient, accompanied by bean sprouts, rice noodles, and Chinese cabbage. The base sauce is stir-fried using beef tallow, doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns, then boiled with high-quality broth to create this flavorful dish.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Fish Meat

  Fish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.
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  Fresh Chili Basa Fish Pot

  Fresh chili basa fish pot is made with basa fish as the main ingredient, combined with fresh chilies, garlic, ginger, and other辅料. After marinating, the fish is stewed together with fresh chilies, keeping the fish tender and the broth rich.
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  Qian Nan Tomato Fish Pot

  Qian Nan tomato fish pot is made with fresh grass carp as the main ingredient, paired with tomatoes, potatoes, and tofu. The fish is sliced and marinated with cooking wine and ginger slices. Tomatoes are peeled and cut into pieces, then cooked together with the fish slices. Season with an appropriate amount of salt and pepper, and finally sprinkle with chopped green onions. The broth is rich and flavorful, the fish meat is tender, and the tomatoes are sweet and sour.

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