Yu Yu Shan - Stewed Soup & Light Meals (Tianfeng Store)
小吃快餐 · ⭐ 3.6
60 meters northeast of Guanggang Asian Games City No. 2 Kindergarten, Leyangyang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of Guanggang Asian Games City No. 2 Kindergarten, Leyangyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon Stir-Fried Beef Rice, Whole Coconut Wujitang Soup, Coconut Taro Sago Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 60 meters northeast of Guanggang Asian Games City No. 2 Kindergarten, Leyangyang Road
- Popular dishes: Bitter Melon Stir-Fried Beef Rice, Whole Coconut Wujitang Soup, Coconut Taro Sago Dessert, Sea Coconut and Pear Jelly, Pork Trotter Noodles
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Dishes
Bitter Melon Stir-Fried Beef RiceA savory dish of stir-fried beef and bitter melon served over rice, known for its balanced flavor and health benefits.
Whole Coconut Wujitang SoupA nourishing soup made by slow-cooking a whole coconut filled with black chicken, goji berries, and red dates, resulting in a clear, savory broth.
Coconut Taro Sago DessertCoconut milk taro pudding is a dessert made primarily from taro, sago pearls, and coconut milk. The method involves boiling the taro until tender, cooking the sago pearls until transparent, then mixing them with coconut milk and stirring well. Finally, chill the mixture until it sets before enjoying.
Sea Coconut and Pear JellyA refreshing dessert made from sea coconut, pear, and rock sugar, simmered into a smooth, sweet jelly with soothing properties for the lungs.
Pork Trotter NoodlesA Chinese dish featuring tender pork trotters mixed with seasoned noodles, offering a rich and savory flavor.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Bamboo Shoot, Sugarcane, and Water Chestnut DrinkHemp root, bamboo sugarcane, and water chestnut drink is a traditional Chinese beverage made by boiling chopped hemp root, peeled bamboo sugarcane pieces, and sliced water chestnuts for 1-2 hours, then straining before serving.
Lotus Seed and Lily Bulb Pork Heart SoupA nourishing soup made with lotus seeds, lily bulbs, and pork heart, gently simmered for a refreshing and healthful dish.
Dragon Bone Soup with Crown of ThornsA nourishing soup made from dragon bone and crown of thorns, slowly simmered for a rich, savory flavor.