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Mulan Hotel Restaurant (Hunnan Store)

Barbecue · ⭐ 4.8

No. 2 Fumin South Street, Building 2, Unit 3

Dishes

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  Original Beef Short Ribs

  Original flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
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  Super Fragrant Pork Intestine Rice

  Super Fragrant Pork Intestine Rice is a main dish made primarily with pork large intestine and rice. Key ingredients include cleaned pork intestine, rice, scallions, ginger, garlic, and various spices. During preparation, the pork intestine is thoroughly cleaned, blanched, and then braised with spices until tender and flavorful. The rice is steamed separately. When served, the braised intestine is sliced and placed over the rice, optionally with some of the braising liquid. The dish combines the savory aroma of the braised intestine with the mild fragrance of the rice.
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  Bacon Seaweed Pie

  A crispy pie filled with savory bacon and seaweed, offering a rich, umami flavor in every bite.
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  Cold Noodle Salad

  Cold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Mulan Original Flavor Pork

  A Chinese dish made with pork, marinated and slowly stewed to achieve tender texture and authentic flavor.
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  Mu Lan Beef

  A Chinese dish featuring tender beef slices stir-fried with onions and peppers in a savory sauce.
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  Shenyang No.1 Cold Noodles

  A Northeast Chinese cold noodle dish made with buckwheat noodles, vegetables, and a tangy sauce, perfect for summer.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Golden Garlic Pork Intestines

  Golden Garlic Pork Intestines is a classic Chinese dish featuring pork intestines and a generous amount of minced garlic. The intestines are thoroughly cleaned, blanched to remove any odor, and then braised until tender. They are then sliced and quickly stir-fried with a large quantity of minced garlic that has been deep-fried until golden and crispy. The finished dish has a golden color, with the intestines crispy on the outside and tender inside, infused with a rich garlic aroma and a complex texture.

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