Old Dong's Braised Goose (Qinghua Garden Branch)
小吃快餐 · ⭐ 3.6
No. 929 Huagong Road, Urban New District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 929 Huagong Road, Urban New District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Tripe, Braised Goose Feet, Braised Goose Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 929 Huagong Road, Urban New District
- Popular dishes: Braised Beef Tripe, Braised Goose Feet, Braised Goose Wings, Braised Goose Liver, Signature Pig's Head Meat
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Dishes
Braised Beef TripeA Sichuan-style cold dish made by braising beef tripe in a spiced broth, resulting in a tender yet chewy texture with bold, numbing flavors.
Braised Goose FeetBraised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Signature Pig's Head MeatSignature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
Whole Signature Braised GooseA whole goose braised in a secret sauce, tender and flavorful, with a rich aroma and deep red color.