Yingdian Teahouse (Mashan Branch)
Cantonese cuisine · ⭐ 4.4
No. 72, Baohua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 72, Baohua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Pork Fried Rice, Handmade Shrimp Dumpling Supreme, Signature Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 72, Baohua Road
- Popular dishes: Char Siu Pork Fried Rice, Handmade Shrimp Dumpling Supreme, Signature Steamed Dumplings, Pineapple Bun, Braised Squab with Soy Sauce
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Dishes
Char Siu Pork Fried RiceA savory dish made with char siu pork, Chinese sausage, and fried rice, known for its rich flavor and vibrant color.
Handmade Shrimp Dumpling SupremeHandmade shrimp dumpling royal is made with fresh shrimp and lean pork as the main ingredients, wrapped in a thin handmade skin and steamed. The filling is made by mixing seasoned shrimp and pork, with a transparent and elastic outer skin and a smooth, refreshing texture.
Signature Steamed DumplingsThe signature steamed pork buns are a traditional Chinese dim sum made by wrapping a filling of minced pork and pork gelatin in thin dough, then steaming until cooked. The preparation involves mixing the meat filling with pork gelatin, placing it into rolled-out dough wrappers, pleating the edges, and steaming in a bamboo steamer.
Pineapple BunA Hong Kong-style sweet bun with a crispy sugar crust and soft interior, often enjoyed with milk tea or coffee.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Soy Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
Ying Dian Burnt Dumpling EmperorA classic Cantonese dim sum featuring minced pork, shrimp, and mushrooms wrapped in thin dough and steamed to perfection.
Pickled Chicken FeetA cold dish made by marinating boiled chicken feet in vinegar, garlic, and chili for a tangy, spicy flavor.
Golden Garlic Steamed Spare RibsPork ribs marinated with garlic and ginger, steamed until tender, then topped with golden egg yolk and white garlic for rich aroma and flavor.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.