Chongqing Restaurant (Huqiao Street Food Stall Branch)
Sichuan cuisine · ⭐ 4.3
Shop No. 12, 1st Floor, Huqiao Agricultural Market, No. 40 Zhenxing East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 12, 1st Floor, Huqiao Agricultural Market, No. 40 Zhenxing East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Cucumber Salad, Handmade Lamb Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Shop No. 12, 1st Floor, Huqiao Agricultural Market, No. 40 Zhenxing East Road
- Popular dishes: Cold-mixed Houttuynia herb, Cucumber Salad, Handmade Lamb Skewers, Oyster, Purple Sweet Potato and Taro Juice
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Handmade Lamb SkewersHandmade lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating. Seasoned with salt, cumin, and chili powder for a tender, flavorful dish.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Purple Sweet Potato and Taro JuiceA smooth, sweet beverage made from steamed purple sweet potatoes and taro, blended with milk or coconut milk for a creamy texture.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chongqing Cured Pork TrotterA traditional Sichuan dish made from pork trotters that are cured, air-dried, and slowly stewed to achieve a rich, savory flavor with a hint of spice.