Jiujiu Duck Neck King (Jimo Branch)
小吃快餐 · ⭐ 3.6
No. 557 Songshan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 557 Songshan 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Heads, Mild Spicy Duck Hearts, Slightly Spicy Duck Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 557 Songshan 2nd Road
- Popular dishes: Spicy Duck Heads, Mild Spicy Duck Hearts, Slightly Spicy Duck Tripe, Slightly Spicy Duck Liver, Mild Spicy Duck Intestines
China trip · China travel
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Dishes
Spicy Duck HeadsSpicy duck heads are simmered with scallions, ginger, garlic, doubanjiang, and chili to infuse flavor, then reduced to a rich sauce. Careful heat control ensures tender, well-seasoned results.
Mild Spicy Duck HeartsSpicy duck hearts is a dish featuring duck hearts as the main ingredient, stir-fried with chili, ginger, and garlic. A light marinade of soy sauce, cooking wine, and starch enhances flavor and tenderness.
Slightly Spicy Duck TripeA dish made with duck tripe stir-fried with mild chili and aromatics, offering a crisp texture and subtle spiciness.
Slightly Spicy Duck LiverA dish made with duck liver stir-fried with mild chili and seasonings, offering a rich, tender texture and subtly spicy flavor.
Mild Spicy Duck IntestinesDuck intestines are cleaned, marinated with mild spices, then quickly blanched or stir-fried to retain their crisp tenderness. Main ingredient is duck intestine, seasoned with chili, garlic, ginger.
Spicy Duck Neck BonesDuck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
Fried Corn SausageA savory dish made by frying a sausage filled with corn and meat, resulting in a crispy exterior and tender filling.
Fried Milk BunsA Chinese dessert made by frying milk-filled buns, resulting in a crispy exterior and soft, creamy interior.
Fried Crab CutletFried crab cutlets are made from fresh crab meat, seasoned and coated in starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
炸鸡肝炸鸡肝是一道以鸡肝为主要食材的菜品，将鸡肝清洗干净后切片或整块处理，用调料腌制后裹上淀粉或面粉，放入热油中炸至金黄酥脆。