No. 1 Pig Kidney
Cantonese cuisine · ⭐ 3.6
No. 20, Lanshi 2nd Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Lanshi 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Glazed Chicken Skin, Squid Cake with Barramundi Cake, Hakka Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 20, Lanshi 2nd Road
- Popular dishes: Glazed Chicken Skin, Squid Cake with Barramundi Cake, Hakka Fried Tofu, Shagiang Pork Intestines, Fried Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Glazed Chicken SkinIce skin chicken is a dish made with chicken marinated and steamed or boiled, then cooled and coated with a transparent ice skin made from glutinous rice flour, cornstarch, and water. The ice skin is soft and chewy, while the chicken is tender, typically served with sauce or dipping condiments.
Squid Cake with Barramundi CakeA dish featuring squid and barramundi cakes, made by mixing minced seafood with seasonings, shaping into patties, and pan-frying until golden and tender.
Hakka Fried TofuA traditional Hakka dish made by frying soft tofu and combining it with minced meat and mushrooms for a savory, aromatic flavor.
Shagiang Pork IntestinesA Cantonese dish made with pork intestines stewed in a savory sauce with sand ginger, garlic, and chili for a rich, aromatic flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Pork Kidney with Pork BrainA traditional Chinese dish made with pork kidneys and brain, stir-fried or braised for a rich, savory flavor.
Stir-Fried Three Fresh VegetablesA classic Chinese home-style dish featuring fresh vegetables like carrots, bell peppers, and mushrooms, stir-fried quickly for a light and nutritious meal.
Perilla and Wild Pepper Scrambled EggsA Chinese home-style dish featuring eggs, fresh perilla leaves, and wild pepper, gently fried to golden perfection with aromatic flavor.
Old Mother Char SiuA classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
Minced Pork with Cucumber Stir-fryA classic home-style dish made by stir-frying minced pork and fresh cucumber, resulting in a savory and crisp combination.