Tu Huo Cai
Sichuan cuisine · ⭐ 4.5
Building 35, Changshou Ancient Town, Units 1–3
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 35, Changshou Ancient Town, Units 1–3. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork Crackling, Young Ginger Rabbit, Cold-Mixed Clams.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Building 35, Changshou Ancient Town, Units 1–3
- Popular dishes: Stir-Fried Pork Crackling, Young Ginger Rabbit, Cold-Mixed Clams, Cold Tofu Skin with Vermicelli, Small Seafood and Green Pepper Chicken
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Dishes
Stir-Fried Pork CracklingA stir-fried dish made with pork crackling and vegetables, known for its crisp texture and savory flavor.
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Cold Tofu Skin with VermicelliA refreshing cold dish made with mung bean vermicelli and tofu skin, mixed with vegetables and a tangy spicy dressing.
Small Seafood and Green Pepper ChickenA dish made with fresh small seafood and chicken, stir-fried with green peppers for a spicy and aromatic flavor.
Stir-fried Seasonal VegetablesStir-fried mixed vegetables is a Chinese home-style dish using fresh vegetables like bell peppers, carrots, celery, and cabbage. Cut vegetables into pieces, stir-fry quickly in hot oil with salt, garlic, and a touch of soy sauce until just cooked.
Stone Pot CatfishA Sichuan dish featuring fresh catfish cooked in a hot stone pot with vegetables and spicy seasonings, delivering a rich, numbingly spicy flavor.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.