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Quanzhou Rice Bowl (Muping Longhu Branch)

小吃快餐 · ⭐ 3.4

240 meters north of the intersection of Huihai Road and Wanning Street

Dishes

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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Beef Soup Rice

  Beef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
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  Beef and Tofu Soup Rice

  Beef and tofu soup rice is a dish featuring beef and tofu as main ingredients. Beef cubes are stewed with tofu in water or broth, simmered slowly until the beef is tender and the tofu absorbs the flavor, then served over rice.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Rice Intestine Soup Rice

  Rice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.

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