Honggaoliang Bright Kitchen
地方菜 · ⭐ 3.6
No. 19 Yuhua West Road (7 minutes' walk from Exit 3 of Zhonghuamen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Yuhua West Road (7 minutes' walk from Exit 3 of Zhonghuamen Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Stir-Fried Lotus Root with Egg Custard, Sichuan-Style Sour Cabbage Fish, Pingqiao Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.6
- Address: No. 19 Yuhua West Road (7 minutes' walk from Exit 3 of Zhonghuamen Metro Station)
- Popular dishes: Double Pepper Stir-Fried Lotus Root with Egg Custard, Sichuan-Style Sour Cabbage Fish, Pingqiao Tofu Soup, Steamed Lamb Leg, Radish and Tofu Skin Braised Pork
China trip · China travel
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Dishes
Double Pepper Stir-Fried Lotus Root with Egg CustardA dish featuring lotus root stuffed with minced meat, deep-fried and stir-fried with green and red peppers, offering a crispy texture and spicy flavor.
Sichuan-Style Sour Cabbage FishSichuan-style sour fish soup is made with fresh, tender fish meat and tangy pickled vegetables, seasoned with chili peppers and various spices. The fish is smooth and delicate, the pickled vegetables are appetizing, and the broth is pleasantly sour and spicy — a classic dish in Sichuan cuisine.
Pingqiao Tofu SoupPingqiao Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with eggs, minced lean meat or shrimp. The tofu is diced and cooked with egg mixture and broth, thickened, seasoned, then garnished with green onions or cilantro.
Steamed Lamb LegA Chinese dish made by steaming lamb leg with ginger and scallions, resulting in tender, flavorful meat.
Radish and Tofu Skin Braised PorkA hearty dish combining radish, tofu skin, and pork belly, slowly braised until tender and flavorful.
Garlic Stir-fried Water SpinachA simple and healthy dish made by stir-frying water spinach with garlic, offering a fresh and savory flavor.
Sauce Pepper Steamed Sea BassSteamed sea bass marinated in spicy sauce, served with a drizzle of hot oil for a flavorful and tender dish.
Nanjing Smoked FishA traditional Suzhou dish made with carp or grass carp, marinated, deep-fried, and simmered in a sweet and sour sauce, resulting in a glossy, crispy exterior and tender interior.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.