Shanlin Prepared Food (Fuping Road Branch)
小吃快餐 · ⭐ 3.5
No. 835 Fuping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 835 Fuping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Ankles, Potato Salad, Mountain Forest Char Siu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 835 Fuping Road
- Popular dishes: Five-Spice Duck Ankles, Potato Salad, Mountain Forest Char Siu, Mountain Forest Large Red Sausage, Mountain Roasted Carp
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Dishes
Five-Spice Duck AnklesFive-Spice Duck Ankles features duck ankles braised with five-spice powder, resulting in tender, flavorful meat.
Potato SaladPotato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
Mountain Forest Char SiuA premium pork shoulder dish marinated and slow-roasted to perfection, featuring a glossy glaze and subtle wood-smoke aroma.
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Mountain Roasted CarpFresh carp is marinated in a secret sauce and grilled over charcoal, resulting in a crispy skin and tender flesh with a subtle mountain aroma.
Lemon Boneless Chicken FeetLemon boneless chicken feet is a cold dish made primarily with chicken feet. After blanching and de-boning, the chicken feet are marinated with lemon juice, garlic, chili, and cilantro, offering a crisp texture and prominent sour flavor.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Delicious TripeA dish made from pork stomach, simmered with aromatics like ginger, garlic, and chili for a savory, tender flavor.
Honey-glazed Barbecue PorkA classic Cantonese dish featuring marinated pork belly roasted until caramelized and tender, with a sweet-savory glaze.