Fuzhou Pepper Hotel - Bo Yan Restaurant (Minhou Store)
地方菜 · ⭐ 3.6
No. 104, Zhihui Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Zhihui Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 海鲜面疙瘩, Crispy Water Chestnut Delight, Sesame Crispy Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.6
- Address: No. 104, Zhihui Avenue
- Popular dishes: 海鲜面疙瘩, Crispy Water Chestnut Delight, Sesame Crispy Pork Belly, Golden Buddha Jumping Over the Wall, Golden Full Beef Pot
China trip · China travel
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Dishes
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Crispy Water Chestnut DelightA refreshing cold dish made with crisp water chestnuts, cucumber, and carrot, dressed in a tangy sweet sauce for a vibrant, crunchy bite.
Sesame Crispy Pork BellyPremium pork belly is marinated, coated with sesame seeds, and deep-fried to achieve a crispy exterior and tender interior. The dish features rich sesame aroma and a satisfying texture contrast.
Golden Buddha Jumping Over the Wall金牌佛跳墙 is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's steamed slowly for hours to blend flavors.
Golden Full Beef PotA hearty beef stew made with premium cuts like brisket, tendon, and bone, simmered in a secret sauce for rich flavor and tender texture.
Black Pepper Beef PastriesBlack pepper beef pastries feature tender beef seasoned with black pepper, wrapped in a flaky crust and baked to golden perfection.
Black Pepper Pan-Seared Wagyu BeefPremium wagyu beef marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor with a tender texture.