Late Night Fisherman's Coastal Cuisine & Seafood BBQ
Cantonese cuisine · ⭐ 3.5
Shop No. 3, Ground Floor, No. 881, Xin'nan Team, Qishan Village, Shangdong
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Ground Floor, No. 881, Xin'nan Team, Qishan Village, Shangdong. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Plate, Signature Hanging Roasted Chicken, Signature Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop No. 3, Ground Floor, No. 881, Xin'nan Team, Qishan Village, Shangdong
- Popular dishes: Braised Goose Plate, Signature Hanging Roasted Chicken, Signature Seafood Congee, Puning Tofu, Sichuan Boiled Beef
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Dishes
Braised Goose PlateA dish featuring goose meat braised in a seasoned sauce, tender and flavorful.
Signature Hanging Roasted ChickenA premium chicken dish marinated in secret sauce and roasted using traditional hanging method, resulting in crispy skin and tender meat.
Signature Seafood CongeeSignature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
Puning TofuPuning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of garlic, ginger, chili, soy sauce, and vinegar, resulting in a fresh and savory flavor.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Rope SnailSnail dish made primarily from snails, typically cleaned fresh snails cooked or stir-fried with seasonings. Commonly paired with ginger, garlic, and chili to enhance flavor.
Fresh-Drained SeafoodA cold dish featuring fresh shrimp, shellfish, and squid quickly blanched and tossed in a savory sauce, offering a light and refreshing seafood experience.