Courtyard Lucky Frog · Frog Hot Pot
Hot pot · ⭐ 3.8
2nd Floor, No. 1, Jingshanling First Lane, Xiangtou Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 1, Jingshanling First Lane, Xiangtou Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Egg Fried Rice, Whole Steamed Spanish Mackerel, Premium Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.8
- Address: 2nd Floor, No. 1, Jingshanling First Lane, Xiangtou Village
- Popular dishes: Five-Egg Fried Rice, Whole Steamed Spanish Mackerel, Premium Catfish, Freshly Caught Yellow Catfish, Guìhuā Bīng Dòufu Huā in a Cover Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Five-Egg Fried RiceA simple and delicious fried rice dish made with five eggs and rice, stir-fried until fluffy and flavorful.
Whole Steamed Spanish MackerelWhole steamed Spanish mackerel with ginger and scallions, a delicate dish highlighting the fish's natural flavor.
Premium CatfishA Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
Freshly Caught Yellow CatfishFreshly caught yellow catfish is a dish featuring live yellow catfish as the main ingredient, cleaned and then cooked by frying, boiling, or stewing. Ginger, garlic, and chili may be added to enhance flavor.
Guìhuā Bīng Dòufu Huā in a Cover BowlA refreshing dessert made with silky tofu pudding and chilled osmanthus syrup, served in a covered bowl for a cool, sweet treat.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.