Brother Cafe
咖啡 · ⭐ 4.3
North Side, Inside the Courtyard of Guanli Express Hotel, Guang'an Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at North Side, Inside the Courtyard of Guanli Express Hotel, Guang'an Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE Latte, Cold Brew, Costa Rican Pour-over Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 咖啡
- Rating: 4.3
- Address: North Side, Inside the Courtyard of Guanli Express Hotel, Guang'an Street
- Popular dishes: SOE Latte, Cold Brew, Costa Rican Pour-over Coffee, Mini Grape Italian Blend, Pour-over Coffee
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Dishes
SOE LatteSOE Latte is a coffee beverage based on espresso, enriched with steamed milk foam to create a smooth and delicate texture. The preparation begins by extracting espresso, then slowly pouring in the steamed milk to form a beautiful layered foam.
Cold BrewIce drip is a refreshing dessert made primarily with fresh fruits and specially prepared ice drip coffee. The preparation is simple: cut fresh fruit into pieces, mix with ice drip coffee, and stir well. Finally, add ice cubes and enjoy.
Costa Rican Pour-over CoffeeCosta Rican pour-over coffee uses high-quality Costa Rican Arabica beans, brewed by hand to highlight the bean's bright fruit notes and smooth acidity, offering a clean and layered flavor profile.- Mini Grape Italian BlendA creative dish featuring fresh mini grapes, olive oil, rosemary, and Parmesan cheese, slowly roasted to a soft, sweet-tart finish.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Durian CheeseDurian cheese is a dessert made primarily from durian flesh and cheese. After removing the seeds, fresh durian flesh is mashed and mixed with cream cheese, then sweetened with sugar to form a filling. It can be eaten directly or chilled in molds, or used as a filling for cakes or cookies.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.- Sidamo GuchiA specialty dish combining Sidamo coffee beans and Guchi spices, prepared using low-temperature slow cooking to preserve the rich coffee aroma and layered spice flavors.